Cross Sections of Foods

Photographer Beth Galton explored what popular foods look like from the inside:

This series was inspired by an assignment in which we were asked to cut a burrito in half for a client. Normally for a job, we photograph the surface of food, occasionally taking a bite or a piece out, but rarely the cross section of a finished dish. By cutting these items in half we move past the simple appetite appeal we normally try to achieve and explore the interior worlds of these products.

You can view more photos in the series at the link.

Link -via Junk Culture

Newest 5
Newest 5 Comments

Although I'm not 100% sure since I don't work there, the most likely explanation is using gelatin to keep all the 'solids' in place. It's a common food photography trick. :)
Abusive comment hidden. (Show it anyway.)
Commenting is closed.

We hope you like this article!
Please help us grow by sharing:

Get Updates In Your Inbox

Free weekly emails, plus get access
to subscriber-only prizes.

We won't share your email. You can cancel at any time.

Email This Post to a Friend
"Cross Sections of Foods"

Separate multiple emails with a comma. Limit 5.


Success! Your email has been sent!

close window
neat stories? Like us on Facebook!
Close: I already like you guys!