Cracking Michael Jackson's P.Y.T. Code

Back in 1982 Michael Jackson introduced us to the acronym P.Y.T. with his song P.Y.T. (Pretty Young Thing) on the album Thriller, a fun, lighthearted and dancy jam about a girl who makes Michael go "woo-hoo!".

(YouTube Link)

But if you think the title says it all you're wrong, because this seemingly simple pop song has been hiding a mystery all these years- hidden lyrics in the high pitched, chipmunky part at the end of the song.

Music copyright expert Drew Seventeen used audio software Audacity to pitch shift the outro of P.Y.T. and discovered some hidden messages sung by Michael himself:

“‘Good Life’ by Kanye West featuring T-Pain (heavily sampling that section) is actually my iPhone morning alarm song. So after hearing the voice hundreds of times in the dream-wakefulness transition, I became obsessed with knowing what the actual lyric was. I assumed the ‘tee’ and ‘see’ were chopped off in the final mix due to timing limits on early sampling technology, but the exposed stem also makes it clear that he just hits a lower note there which becomes unclear in the master recording.”

-Via Dangerous Minds


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If I wanted big chicken tenders, I'd buy one. But I prefer chicken parts with skin and bones. Screw those millennials, let them eat elsewhere. I hope that this stupid idea would go the way of Cherry Coke.
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I wouldn't want to go back to plucking chickens like my parents did, but skin and bones on chicken parts makes it real, and infinitely preferable to prefab, shipped frozen and reheated, reconstituted chicken parts with emulsified chicken added.
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I bought a friend of mine a pair of poultry shears. I explained that buying chicken whole was usually cheaper, required little skill in cutting into parts, and was more versatile.

Two years later, she was asking me if I knew where she could buy a whole chicken. Her usual grocery store had ceased selling them whole, only in parts.

I've plucked chickens, butchered sheep, cattle and deer. Caught and gutted fish... and fried 'em all up in a pan, and consider these skills valuable, in that I can never forget that something died to become my food. I'm concerned about what happens to us in this culture or any other, when we no longer make that connection.
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Sounds more like they want to make and sell cat food. It's not the chicken's fault they have tissues that remind customers that this food once lived. I think that's what it comes to, no one wants to think of an over sized chicken living in the dark, unable to stand because it's breast is too heavy to be supported by its legs.
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