Approaching Soft Serve Ice Cream Like an Engineering Challenge

Yes, soft serve ice cream is delicious and we are grateful for the food service workers who provide it to us. But perhaps we, the public, are not appreciative of what people can do with soft serve ice cream when it's approached as not a menial task, but as a challenge of structural engineering.

If you really push the limits and get inventive, what extreme heights can you reach with mere wheat flower cones and melting, liquid ice cream? Arman Javeed, The Cone Maker on YouTube, shows us in a series of enticing short videos of expert pours from the pump handle.