Mehul Hingu, a world traveler who lives in Mumbai, runs the Instagram account Street Food Recipe. His culinary journeys took him to the city of Nagoya in central Japan, where he visited the Tsuzuki Café. This cafe is situated just below the penthouse floor of a skyscraper, which is the the cafe markets itself as "Japan's highest cafe au lait."
Among the cafe's specialities are a Viennese coffee known as Einspänner, which is topped with a portion of whipped cream. The Tsuzuki Café accepts this vertical challenges by offering a coffee with what looks like a foot-tall peak of whipped cream.