Like all decent and right-thinking people, I enjoy pineapple on pizza. Bubba Pizza, a pizzeria chain in Australia, agrees and affirms my lifestyle with pineapple on pizza. The chain's bold, experimental thinking embraces other culinary possibilities. Not all of them work out, such as the failed kimchi pepperoni pizza. But the research continues.
In March, Bubba Pizza's research cooks considered that, since pineapple does so well on pizza, perhaps another citrus fruit would, too. This summer, the New York Post reports, the chain is offering pizzas with orange slices and ham. Online reaction has been lively, although, oddly enough, not universally positive.
-via YoDanno
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I would try. I imagine it might be even better than pineapple since orange doesn't have the tanginess that pineapple has, so gives a more clean sweetness.
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