Don't eat the sports gear! Amaury Guichon (previously at Neatorama) is an artist, and his medium is chocolate. You have to be a serious food artist to own a lathe and know how to use it. Here he makes chocolate bowling pins with molds, the lathe, and spray-on chocolate. Then he makes a bowling ball out of chocolate, with holes matched to his own fingers and a bright candy shell. Guichon even makes a smooth and glossy wood-grained alley out of chocolate, complete with gutters! No detail is overlooked. The alley itself is not regulation size, so bowling a strike is not that difficult. The difficult part would be to get this far without eating the equipment. -via Nag on the Lake
