George Washington's High-Octane Eggnog

In colonial America, people drank way more alcohol than would be considered safe today. They rode horses instead of driving cars, the water wasn't all that safe, and alcohol eases pains that medical practices couldn't help. George Washington certainly drank his share, and distilled whiskey on his farm Mount Vernon.

Like many people, Washington enjoyed eggnog for the holidays. The president's eggnog recipe survives (although not written by Washington's own hand), and it's quite, let's say, hearty. The recipe calls for four kinds of booze: brandy, whiskey, rum, and sherry, in addition to milk, cream, and eggs. The finished product seems to be about 35% liquor, and would have preserved the milk and eggs for a long time. His kitchen would produce it by the gallon when guests were expected. A good time was had by all. Read about Washington's drinking habits and his eggnog recipe at Mental Floss. -via Strange Company 


Login to comment.




Email This Post to a Friend
"George Washington's High-Octane Eggnog"

Separate multiple emails with a comma. Limit 5.

 

Success! Your email has been sent!

close window
X

This website uses cookies.

This website uses cookies to improve user experience. By using this website you consent to all cookies in accordance with our Privacy Policy.

I agree
 
Learn More