California Grad Student Commutes Via Plane To Go To Classes

Apparently, he saves up more through this method!

Bill, a graduate student from the University of California, has shared his story on a viral Reddit post claiming he survived living in Los Angeles and commuting to Berkeley University in California. "I knew I would go back to LA after graduation because I want to go back to my previous employer once I graduate," he said in a viral Reddit post titled ‘I survived living in LA and commuting to Cal by plane over the past academic year to save on rent, AMA.’

He noticed that the student housing near his university was worth $1,600 per month (without the utilities), and should he rent there, he would be required to stay for twelve months even though his program only lasts for ten. He believed he didn’t need to stay close, as his course didn’t require him to be on-site every day. 

He further explained that he purchased his tickets months in advance, and he can cancel flights the night before if his schedule changed because he has elite status with airlines Alaska and Southwest. “This is probably one of the craziest (things) I've done in my life," he said. "And I'm so glad I made it through, without missing ANY classes, that itself is a miracle."

Image credit: Vincent Lebis


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I would expect the result to be correlated to the limited off-shelf life of mayonnaise and not to the actual consumption...

For me it is just the other way, ... i like mayonnaise, but i can’t stand this "Miracle Whip" stuff.

I even order a „Quarter Pounder with Lettuce and Tomato“ (still available here) without the white greasy stuff...
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Looking at the chart in comparison to the strength of the flavor of each condiment, it seems like the order is right on par.

- Mayo has the weakest flavor by a large margin
- Ketchup, Soy Sauce, and BBQ are about equal to one another (BBQ varies a little depending on style).
- Hot sauce, Mustard , and Steak Sauce are very strong flavors.

Looking at it that way, we would expect a regular person to go through a jar of mayo faster than they go through an equal size jar of mustard, simply because it takes a lot less mustard to blend with the various flavors in a sandwich. The chart looks like about 4x as much mayo is consumed, and tbh, I would readily say that mustard's flavor is easily 4x stronger than mayo, so 1/4 of it is necessary to be enough for balance of flavors in a dish that has both.
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Some of this might be skewed by the price per ounce, as it is in dollars, although I think the prices of ketchup, mayo, and soy sauce are all about the same at a regular store. Although when cooking, as opposed to just using as a condiment, I would say a lot more mayo gets used in things like potato salad compared to how much ketchup or mustard would get used in something like a coating a meatloaf or roast, etc. I probably spend the most on soy sauce even when buying bulk containers, as it gets used a lot in cooking, while a small container of mustard lasts a couple months, and I end up leaving ketchup in the fridge enough years it goes bad.
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