Easy To Make Rainbow Milk Gelatin Cake

Here’s a stunning dessert that will only take you thirty minutes to make. And it also doesn’t need a lot of tedious effort! Twitter user Tsunewaak (@tsunekawa_) shares their recipe for a rainbow milk gelatin cake. The multi-colored pattern on the cake does look intimidating, but creating it is simple, as SoraNews24 details the recipe:

it’s actually very simple to make, with only a handful of required ingredients:

● Kanten (a.k.a. agar powder, available at any Asian market)

● Water

● Granulated sugar

● Milk

● Shaved ice syrup (or fruit juice)

Step 1: In a pot, combine 4 grams (0.14 ounces) of agar powder, 150 milliliters (5.07 ounces) of water, and 60 grams (2.12 ounces) of granulated sugar. Heat the pot on the stove until the contents come to a boil, then turn off the heat.

Step 2: Stir 300 milliliters (10.14 ounces) of milk into the mixture. Place the mixture in the refrigerator to chill/harden into gelatin.

Step 3: In a separate pot, Repeat Step 1.

Step 4: Stir an additional 300 milliliters (10.14 ounces) of water into the second pot, plus 20 milliliters (0.68 ounces) of shaved ice syrup, the more brightly colored the better. Once again, put the mixture in the fridge to cool and solidify.

Step 5 (optional): Repeat Steps 3 and 4 for any additional colors you want to use.

Step 6: Once everything is nicely chilled (which should take about 30 minutes or so), take the mixtures out of the fridge. Cut the colorful syrup gelatin into small cubes and arrange them on top of the white milk gelatin, which will serve as the base.