No one is serving lab-grown meat yet, but scientists are working on it. Would you eat it? It seems "unnatural" to eat an animal that could still be alive, but how is that worse than eating an animal that is dead? We have some time before we really must decide on a personal level, but maybe we should learn about the research going into it.
Lab grown meat may allow us to enjoy being carnivorous without using up the planet's resources, but overcoming the "ick" factor may be the biggest obstacle. It's enough to make you consider going vegetarian ...until you have a strong craving for a hamburger. -via Digg
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