Facehugger Feast Roasted Chicken

Last year, Tye Lombardi made a Chestburster Turkey for Thanksgiving, and was told to never do that again. She said okay, and then developed a recipe for Facehugger Roasted Chicken. Behold the horror.

Made from a full-sized roasting chicken, snow crab legs, and a homemade chicken sausage tail, this sweet slab of petrifying poultry is smokey, succulent, and has just enough bite from a secret ingredient to make you cautiously come back for more.

In short, it’s damn good.

Lombardi would have used a turkey for this recipe, but she didn't have enough oven room. She assures us it can be done if your turkey isn't too big. The recipe is a bit involved, but if you are determined to make a real impression with your holiday bird, the complete instructions are at the Necro Nom-Nom-Nomicon. I can't wait to see the full-size xenomorph turkey she'll come up with next year. -Thanks, Tye!

PS: Lombardi has reconsidered the crab legs. For maximum edibility, they should be cooked separately and attached afterward, since the chicken should cook much longer than crab legs.

We dish up more neat food posts at the Neatolicious blog

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