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New York Now Offers An All Cookie Dough Restaurant

Raw cookie dough is delicious, but the raw eggs can be dangerous and even leaves people in the hospital due to salmonella. Fortunately for cookie dough lovers, Kristen Tomlan has opened a restaurant named DO with specialized cookie dough that has pasturized egg products and heat-treated flour so it is completely safe to eat in large quantities. You can customize your dough, make your own baked cookie creations and the restaurant will even sell you an ice cream cone topped with a scoop of cookie dough.

Via Gothamist

We dish up more neat food posts at the Neatolicious blog

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