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Can an iPad Baked inside Chocolate Chip Cookie Dough Survive a 100-Foot Drop

What amazes me is that the iPad survived being baked at 350ºF and came out apparently fully functional.

Brandon of GizmoSlip wanted to see if it would be possible to make a protective case for an iPad using only chocolate chip cookie dough. This is called scientific research.

So Brandon made one. Then he dropped the iPad with its chewy case off the 100-foot high roof of a parking garage. Would the case provide sufficient protection for the thoroughly baked iPad?


(Video Link)

Content warning: foul language.

-via That's Nerdalicious!


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