What The Actors from the Terminator Movies Look like Today

When a movie is as famous as the Terminator franchise, you forget the passage of time, especially when the latest sequel is from 2015. Holy moley, the original Terminator came out 36 years ago! What happened to the folks who starred in them from the beginning? Above you see Edward Furlong from Terminator II, one of the many actors who have played John Conner. Would you recognize him on the street? See the rest of the principle actors from the early Terminator movies at Unreality.


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Scanners was one of the very first horror movies I had ever seen in the theatre when it came out in '81. My dad had taken me to see Alien a few years earlier but I couldn't get in to R rated films until 81. Scanners was one of, if not they first ones I went and saw. At a drive-in no less.
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I would expect the result to be correlated to the limited off-shelf life of mayonnaise and not to the actual consumption...

For me it is just the other way, ... i like mayonnaise, but i can’t stand this "Miracle Whip" stuff.

I even order a „Quarter Pounder with Lettuce and Tomato“ (still available here) without the white greasy stuff...
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Looking at the chart in comparison to the strength of the flavor of each condiment, it seems like the order is right on par.

- Mayo has the weakest flavor by a large margin
- Ketchup, Soy Sauce, and BBQ are about equal to one another (BBQ varies a little depending on style).
- Hot sauce, Mustard , and Steak Sauce are very strong flavors.

Looking at it that way, we would expect a regular person to go through a jar of mayo faster than they go through an equal size jar of mustard, simply because it takes a lot less mustard to blend with the various flavors in a sandwich. The chart looks like about 4x as much mayo is consumed, and tbh, I would readily say that mustard's flavor is easily 4x stronger than mayo, so 1/4 of it is necessary to be enough for balance of flavors in a dish that has both.
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Some of this might be skewed by the price per ounce, as it is in dollars, although I think the prices of ketchup, mayo, and soy sauce are all about the same at a regular store. Although when cooking, as opposed to just using as a condiment, I would say a lot more mayo gets used in things like potato salad compared to how much ketchup or mustard would get used in something like a coating a meatloaf or roast, etc. I probably spend the most on soy sauce even when buying bulk containers, as it gets used a lot in cooking, while a small container of mustard lasts a couple months, and I end up leaving ketchup in the fridge enough years it goes bad.
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