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How to Make a Poutine Taco

It's not quite Mexican and it's not quite Canadian. It's Mexiadian food. The Vulgar Chef (content warning: foul language) expands this fusion food tradition with his poutine taco.

First, he chopped up French fries and added shredded cheese. After warming this mixture, he shaped it into a taco shell and placed it in a taco mold. After adding cheese curd and brown gravy, he was ready for an awesomely unhealthy meal.

We dish up more neat food posts at the Neatolicious blog

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