Anything worth doing is worth overdoing. That's why, when you want a top-grade pizza, you call in The Vulgar Chef.
This week, he went deliciously overboard cooking pizza. He prepared two circles of pizza dough, one slightly smaller than the other. Then he placed between them a whole frozen pizza that he had already cooked and cooled. He baked this assembly briefly, then flipped it over and added toppings, such as cheese and tomato sauce. Most importantly, he added miniature pizzas on bagel bites.
The result is a profoundly pizza-like pizza. It's the Inception of the pizza world. You can find more photos and a production video by The Vulgar Chef here (content warning: foul language).
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