Do you know where you’ll be and what you’ll be doing ten years from now? While some occupations will fade away, new ones will crop up. These future jobs would have been inconceivable a few years ago, and they don’t exist now, but in the future, our emerging technologies will need operators and experts. For example, there may well be opening for commercial civilian drone operators
With the continued popularity of drones, in the future there will be drones for everything including delivery services, forensics and filming. Once drones take over the world, there will be a great need for commercial civilian drone operators. This will require a pilot’s license and additional extensive training and experience. In the next decade or two, it will not be uncommon to see major delivery airlines using near-pilotless airplanes. Amazon has already proposed the idea of using drones for local deliveries.
Read about more of these future jobs at Money Inc.
(Image credit: Tomwsulcer)
Comments (0)
...Oh I'm sorry- She has to feed 120 persons and this is just a small part of the dish...!!!
:lol:
I watched her make the dressing I keep thinking "How much salad are you making?" That amount of dressing is for 4-6 pounds of cooked pasta not one.
That thing has so much calories it can be used as a bomb :D
Anyway, it looked disgusting. WAY too much dressing. It looked like macaroni soup in the end, bleh.
As for the woman.... Just makes me feel bad for her. She was just standing there and she had to struggle for breathe.
Alejo
Next time I feel like something "sweet, but with a tang" I'll go straight for the Sour Patch Kids, thx. There's less than 200 calories in a bag of 'em, and no fat.
Now, also speaking as a Respiratory Therapist who works in the ICU, I'll be seeing 'Simply Sara' very soon..:(
Moderator, were you thinking of macaroni and cheese? I have never had macaroni salad with cheese in it.
With regard to the "neatness" of the subject matter, what the video demonstrates - once you get beyond the initial "yuck" factor - is how inadequate knowledge (or poor choices) in the kitchen can lead to frankly dangerous food concoctions. The audience for this blog is on the whole sufficiently sophisticated that such "instructions" may be superfluous, but I would hope that there are some readers (who perhaps didn't comment) who may have some second thoughts about their culinary maneuvers as a result of seeing this video.
Yet, I am also glad to see that most of the comments have been thoughtful and relevant and as you pointed out, reflect that many of this find this saddening rather than humorous. I just imagined that had I been in the place of the creator of that video I don't think I'd want to be used as an example of what not to do, regardless of how unhealthy my cooking was. Sorry if I came across as too preachy, it's more the fact that I find the video a upsetting because it portrays the way some people cook and their lack of nutritional knowledge etc., which isn't an isolated thing by any means, but does so at the expense of this lady. Granted, she put the video up the first place, but that is also a bit saddening as she obviously didn't see the connections people would make...
Anyway, thanks for the thoughtful reply. :)
My Fauxato salad (for a cup ie 8oz serving) that I make runs you about 48 calories and tastes awesome. :)
Now... if only Shiritake would come out with macaroni shaped yam noodles, I could do some awesome mac salad.
Now, in the poor girls defense, I doubt one serving is the whole bowl. Eyeballing that, I'd say there could reasonably be 12-16 servings. So... 425 -567'ish calories. While very high still, its not that far off from commercial macaroni salad.
Resers (a store-bought brand) mac salad has 320 calories for a serving. And they claim a serving is 3/4'ths of a cup.
If anything this vid should make you aware of what goes into that crap (even commercial brands). Anything coated in mayo or dressing should really be avoided.