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The Bone Marrow Donut

(Photo: Matt Monster)

It's a radical approach to chocolate-making: mix bone marrow chips into chocolate to make it taste richer. That's what the Doughnut Project bakery in New York City did with the assistance of a local butcher shop for the filling of this donut. Grub Street reports that each one costs $5.25.

Bakers, please tell us what effect this ingredient would have on the chocolate. I'm rather baffled by it.

-via First We Feast

We dish up more neat food posts at the Neatolicious blog

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