(Photo: Matt Monster)
It's a radical approach to chocolate-making: mix bone marrow chips into chocolate to make it taste richer. That's what the Doughnut Project bakery in New York City did with the assistance of a local butcher shop for the filling of this donut. Grub Street reports that each one costs $5.25.
Bakers, please tell us what effect this ingredient would have on the chocolate. I'm rather baffled by it.
-via First We Feast