Like any sensible person, I plan to spend the Easter weekend month eating nothing but Cadbury Creme Egg-based foods. For dinner today, I'll serve my family donuts made to look like the famous eggs. Chrisy of the food blog Homemade Hooplah offers a recipe for these instantly-recognizable donuts. The filling is made of corn syrup, butter, vanilla, and Cool Whip. The frosting is, appropriately, made from Cadbury-brand chocolate.
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