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How to Make Leopard Milk Bread

Patricia Nascimento is a French woman who lives in southern Portugal. She loves to cook desserts, especially French pastries. She made this beautiful and delicious-looking bread (translation) by carefully blending two doughs flavored and colored with vanilla and cocoa.

First she prepared the cocoa dough, then refrigerated it. She arranged that dough in long cylinders, then arranged those cylinders in the vanilla dough. When she cut across the baked loaf, the result was a leopard skin pattern.

Nascimento recommends eating this bread with Nutella—a notion that I enthusiastically endorse.

-via Messy Nessy Chic

We dish up more neat food posts at the Neatolicious blog

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