Patricia Nascimento is a French woman who lives in southern Portugal. She loves to cook desserts, especially French pastries. She made this beautiful and delicious-looking bread (translation) by carefully blending two doughs flavored and colored with vanilla and cocoa.
First she prepared the cocoa dough, then refrigerated it. She arranged that dough in long cylinders, then arranged those cylinders in the vanilla dough. When she cut across the baked loaf, the result was a leopard skin pattern.
Nascimento recommends eating this bread with Nutella—a notion that I enthusiastically endorse.
-via Messy Nessy Chic
We dish up more neat food posts at the Neatolicious blog
Comments (1)
The funny thing about saying it's made from a single piece of wood is that you could say that about anything piece or pieces of furniture made from the same tree. After all, the "single piece of wood" did get sawn at some point - unless those are really flexible legs.