NEW FEATURE: VOTE & EARN NEATOPOINTS!
Submit your own Neatorama post and vote for others' posts to earn NeatoPoints that you can redeem T-shirts, hoodies and more over at the NeatoShop!


How to Make Leopard Milk Bread

Patricia Nascimento is a French woman who lives in southern Portugal. She loves to cook desserts, especially French pastries. She made this beautiful and delicious-looking bread (translation) by carefully blending two doughs flavored and colored with vanilla and cocoa.

First she prepared the cocoa dough, then refrigerated it. She arranged that dough in long cylinders, then arranged those cylinders in the vanilla dough. When she cut across the baked loaf, the result was a leopard skin pattern.

Nascimento recommends eating this bread with Nutella—a notion that I enthusiastically endorse.

-via Messy Nessy Chic


Newest 1
Newest 1 Comment

Commenting is closed.

We hope you like this article!
Please help us grow by sharing:

Get Updates In Your Inbox

Free weekly emails, plus get access
to subscriber-only prizes.

We won't share your email. You can cancel at any time.
Email This Post to a Friend
"How to Make Leopard Milk Bread"

Separate multiple emails with a comma. Limit 5.

 

Success! Your email has been sent!

close window
neat stories? Like us on Facebook!
Close: I already like you guys!