The woman drove right through a stop sign. Perhaps she thought that she could escape a ticket by flirting with the police office. He shut her down promptly. You can see the encounter at the 1:52 mark in the video below.
-via Tastefully Offensive
The woman drove right through a stop sign. Perhaps she thought that she could escape a ticket by flirting with the police office. He shut her down promptly. You can see the encounter at the 1:52 mark in the video below.
-via Tastefully Offensive
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Just crack it lightly on a counter and then roll it so the shell cracks all around. If you did it correctly, the shell will peel off in 1 or 2 chunks.
I purchase eggs about once a month/two months in bulk (like, 2 1/2 dozen or 5 dozen at a time, it's cheaper than by a single dozen). Never once have I encountered a "bad" egg and they're all super easy to peel when hard-boiled.
Pierce your eggs before boiling. A pushpin is good for this. Poke it in the wide end. This lets air in, which makes the cooked egg easier to peel.
And to suggest that your eggs should not be fresh is to assure that the egg you peel is not worth the effort.
http://www.goarticles.com/cgi-bin/showa.cgi?C=2167423
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