Hedgehog Dumplings

Look at these adorable little hedgehogs! Don’t you just want to eat them up? That’s what you do, because they are dumplings, stuffed with sweet cream filling. But they are only available at one restaurant, in the Chinatown section of Yokohama, Japan.

The spiky little treats are available at Yoseigo, a dim sum takeout joint that’s been in business since 1946. If you’re after orthodox fare, Yoseigo has steamed shrimp dumplings, egg rolls, and the like. On the other hand, if you’re in the mood for something sweet, and also a little playful, you can’t go wrong with their hedgehog dumplings.

The palm-sized snacks appear to be steamed first, and then later deep-fried to help give them a more defined shape. This brings us to what might be the only negative point about the hedgehog dumplings. Though they have a pleasantly crisp texture, the “quills” on their spiky backs are indeed a little sharp, so you’ll want to chew carefully to keep from poking yourself.

The dumplings are available individually or in economical herds, er, multi-packs to go. See more pictures at Rocket News 24. -via Nag on the Lake

We dish up more neat food posts at the Neatolicious blog

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