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The Science of Good Cooking: Don't Thaw That Frozen Steak

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Dan Souza, Senior Editor of Cooks Illustrated, makes a fantastic case for cooking steaks from a frozen state as opposed to taking the extra time to thaw them. Were you unaware of any way to improve upon a juicy steak? Check out this video for the sensible rationale.

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Who fries steak and then finishes it in the oven? And times to the second? And double wraps frozen food?

I guess that would be Dan.
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