Cook's Illustrated magazine advises you to find out where your broiler's "hot spots" are by positioning bread slices all across the oven and studying the results after they are toasted. Link -via Nag on the Lake
Cook's Illustrated magazine advises you to find out where your broiler's "hot spots" are by positioning bread slices all across the oven and studying the results after they are toasted. Link -via Nag on the Lake
Comments (6)
Too bad the broiler doesn't work. But the rest of it needs no electricity, so it warms the house when the power is out.
I again was taught this "trick" when I was in home-ec class in the mid 80's. I think there has been innovation in home appliances that you would not need to do this with a new range/oven. Maybe anything pre 90's though.