Watermelon Swiss Roll

By carefully layering her ingredients, Malaysian food blogger Hankerie was able to make a Swiss roll that looks like a ripe watermelon. She used a latte art method to create the rippled effect on the outside of the rind. You can find her recipe at the link.

Link -via Kitchen Fun with My Three Sons

Newest 2
Newest 2 Comments

Login to comment.

Email This Post to a Friend
"Watermelon Swiss Roll"

Separate multiple emails with a comma. Limit 5.


Success! Your email has been sent!

close window

This website uses cookies.

This website uses cookies to improve user experience. By using this website you consent to all cookies in accordance with our Privacy Policy.

I agree
Learn More