Nutella Martini

Because there's no such thing as too much Nutella, Lisa Douglas invented the Nutella cocktail. First, soften Nutella in a microwave oven and dribble it along the inside of a glass. Then add 1.5 shots of Frangelico liqueur, 1 shot of Godiva chocolate liqueur and 4-5 shots of chocolate milk. Drink immediately and repeat the process as long as necessary.

Link -via Tasteologie

We dish up more neat food posts at the Neatolicious blog

Newest 3
Newest 3 Comments

Dear Interwebs/Chain Restaurants/Peeps who love booze,

Stop calling every cocktail you make up a "martini." True martinis are a very small group of drinks and do not include things like chocolate, apple schnapps, or fruit. Also, serving a cocktail in a martini glass doesn't make it a martini any more than putting an elephant in a lake makes it a fish.

Martini snob
Abusive comment hidden. (Show it anyway.)
Login to comment.

Email This Post to a Friend
"Nutella Martini"

Separate multiple emails with a comma. Limit 5.


Success! Your email has been sent!

close window

This website uses cookies.

This website uses cookies to improve user experience. By using this website you consent to all cookies in accordance with our Privacy Policy.

I agree
Learn More