Erica of Erica's Sweet Tooth made these adorable cookies that look like tiny sandwiches. Like all proper peanut butter and jelly sandwiches, these contain vodka. You can find her recipe at the link.
Link -via Foodiggity
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A little baker's trick :)
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Oh! I didn't now that.
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The vodka isn't for fun. Since it's alcohol, the liquid evaporates while cooking. This ensures a crumb or crust that isn't soggy. I use vodka in my pie crusts for that reason. That way, I have a flaky, not wet, crust.
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