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Textures and flavors, complements and contrasts--these are the traits that sommeliers must study and contemplate when matching wines and foods. For an optimal culinary experience during your next dinner, choose a wine that fits your Taco Bell selections. Wine expert Gary Vaynerchuk has a few suggestions.
-via That's Nerdalicious!
I thought it would go best with a blend of Carlo Rossi and hobo urine.