Melon with Mayo: Yum or Yuck?

Meanwhile in Japan, the hot new trend is ... eating melon with mayonnaise. Really.

You’ve probably never eaten melon with mayonnaise before. Well, we saw it being done by actress Erika Toda on the T.V. drama “SPEC” and thought we would give it a try. But seriously, melon with mayonnaise? Wouldn’t melon taste better as, well, simple melon?

In the drama, the heroine portrayed by Toda slices a melon, squeezes globs of mayonnaise on the fruit and eats the combination delightfully with a spoon. To find out if it really tastes good, one of our reporters tried the same combination, and to our surprise, discovered that the result is unexpectedly tasty! Wow!

RocketNews24 explores this culinary adventure: Link - So what do you think Neatoramanauts? Yum or Yuck?

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I just had mayo on corn on the cob lately at a Puerto Rican restaurant and it was pretty good. Don't think I'll do melon though. It looks hideous.
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