The award-winning chef used a specially designed grill with a built-in forklift mechanism designed to flip the oversized culinary creation.
Reader says it took six hours to cook the behemoth of a burger, starting off with a patty weighing 139 kilos. The grilled patty was then nestled in a 48-kilogram bun, dressed with lettuce, cheese, tomatoes, red onions, pickles and barbecue sauce.
The event also raised $8,500 to benefit a camp for burn victims. Link -via J-Walk Blog