The dessert was delicious: the bananas were chewy, the pineapple sweet and tart, the coconut ice cream rich, cold, and creamy, and the peanuts added the perfect amount of crunch and toasted flavor and the drop of milk brought all of the flavors together.
The bun? It got soggy pretty quickly (as I suspected) and if I ate it any slower, we would have had a real mess on our hands.
But it was a nice take on a portable sundae, minus the paper or plastic cup to throw out at the end! I kept thinking that it would have been interesting with a toasted bun.
If you toast that bread long enough, pretty soon you'll invent the ice cream cone. Link -via J-Walk Blog