Kopi luwak is named after the animal that gives the coffee its … uh … full body. The bright-red coffee cherries are eaten by the luwak, which is a cat-like relative of the mongoose in Southeast Asia.
After a few hours of digestion, the beans come out the other end. They’re picked up off the forest floor, cleaned and roasted. Because of this “all natural” processing, the coffee is said to have a rich and heavy flavor, with hints of caramel or chocolate.
“It’s delicious, amazing,” said the coffee shop owner Sharif Harb. “There’s no other coffee like it — rich, almost syrupy.”
Link via Instapundit
Maybe we could produce it domestically. Ship the beans up from Central America, and feed them to some other inexpensive animal. Or even unemployed humans.
I'm sorry but EW.
Just the fact that it was POO... POOOOOOO... I don't freakin care how "delicious" or chocolatey or whatever it is, that's just disgusting.