Foie Gras and Caviar Ice Cream

Japan is still the king of weird ice cream flavors, but France isn't far behind after gourmet ice cream maker Philippe Faur released the ... foie gras and caviar ice cream!

Link - Thanks Marilyn Terrell!

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In Savonlinna, Finland there's a medieval restaurant that sells tar flavoured ice cream. It's quite good, actually.

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You have to try an ice cream made out of salmon. EWWW

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Ming Tsai (of East meets West and Simply Ming fame) nailed this type of ice cream down some time ago, I beleive. I can't find anything on the web, but he talked about it at a lecture I was at.

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I like foie gras. I also like chicken.

But which is crueller?

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i've had foie gras profiteroles with caramel sauce and sea salt...they were amazing...and no...i'm not kidding...one of the best dining experiences i have had

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