The recent public dissection of a giant squid in Melbourne this week has helped to uncover some mysteries of these elusive creatures of the deep and raised further questions, including how best to prepare enormous edible hullahoops and what is the preferred dressing - tartare or thousand island?
Link with streaming video at the Melbourne Museum
Link with streaming video at the Melbourne Museum
How about a nice Marinara or even a Ponzu sauce?
(...and that would be after happily downing a kiddie-pool full of tzatziki for appetizers, tossing in several dozen toasted ravioli, and then it's off to the vat of chicken ramen with cream cheese diced up in it. Then polish it all off with a boatload of mocha ice cream with dark chocolate sauce...and a few bites of watermelon.)
--TwoDragons
heh.
Melbourne has the best restaurant and general food culture in the world.
And if it is going to be squid then no place better than the second largest greek city in the world.