This deep fryer doubles as a live goldfish tank. Since oil and water don't mix, the hot oil stays on top and bits of food that fall down get eaten by the fishies!
Hit play or go to link [YouTube] - via Consumerist
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A good fish is a fried fish. Period.
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I'd worry about the oxygen exchange - how would fresh oxygen enter the water?. Poor fish.
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Very interesting, but I agree with Myra what is the point? To Buzz I disagree it certainly would be possible to prevent the water from boiling by simply using a greater volume of water and of course a large volume of oil only heated near the surface. Of course if I had a fryer/goldfish tank combo it would probably have a peltier element in it just to be safe.
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poor fish
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This has to be a hoax, or optical illusion/visual thing. The water would be boiling with hot oil above it.
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