The Other White Meat.

Yum.... Waitaminute, what's this dish again?

I never would have guessed what this white meat dish is made from ...

Find out what it is at w.y.'s blog: Link

Update 11/14/06: Neatorama reader Lyndon reminded me that we've featured something like this before:

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There's a nice recipe for rats with onion sauce in "Lobscouse and Spotted Dog", the cookbook (and culinary history) of Patrick O'Brian's Aubrey-Maturin novels. Here 's a shot of its preparation and the finished, delicious looking dish:

Mmm... rat...
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