Roadkill Gourmet Cuisine.

Arthur Boyt is writing a recipe book for roadkill.

"It's good meat for free and I know nobody has been messing with it and feeding it with hormones and growth accelerants and so on. It's just natural, fully organic meat."

Some of his more unusual meals have included a greater horseshoe bat and otter. He regularly eats badger, rabbit, deer, weasel, hedgehog, squirrel and fox.

"I've lived off roadkill for the last 30 years or so. It adds to the pleasure of a meal to know I haven't paid for it," said Mr Boyt, whose wife Su is a vegetarian.

Hm, I guess it's obvious why his wife is a vegetarian!


Newest 2
Newest 2 Comments

Login to comment.

Email This Post to a Friend
"Roadkill Gourmet Cuisine."

Separate multiple emails with a comma. Limit 5.


Success! Your email has been sent!

close window

This website uses cookies.

This website uses cookies to improve user experience. By using this website you consent to all cookies in accordance with our Privacy Policy.

I agree
Learn More