A Cherry Pie, an Apple Pie and a Pumpkin Pie, Each Cooked Inside a Separate Cake, Then Stacked Together and Iced to Form Another Cake

It is a called a cherpumple, and it represents all that remains good and right in this fallen world. Pastry chef David Lowery made this 21 lb. 10 oz. concoction for guests at the Grand Geneva Resort in Wisconsin. I feel a rekindling of hope for the human race because we can still do great things like this.

Link -via That’s Nerdalicious! | Photo: David Lowery

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The Winners of Serious Eats’ Pi Day Contest

Pi Day, March 14, is long gone, but Serious Eats has only now released the winners of their Pie Day Contest. The one above won first place, but I love the Pi Within A Pie.

Link

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Lollipop Pies For On The Go Pie Snacking

Speaking of strange cross-over desserts, I’m loving these lollipop pies featured on Luxirare. They combine the portability and mess-free eating of a lollipop with the delicious richness of a pie. Plus, you can switch between all sorts of flavors at will.

I want a couple of bites, and I want to be done with it. I want to pop open my bag when I’m hungry and taste a little sweetness. I don’t want commitment. I want to be promiscuous with my food. I want to eat pie, but I don’t want a whole slice- I want to try other flavors too, but for just a little, and move onto another.

My only concern is how do you keep the stick from burning up while you bake them?

Link Via Laughing Squid

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