Becky McKay went totally meta with this dish. She started with Little Debbie brand oatmeal creme pies, which are thin, sweet cakes between sugary creme. You can eat an entire box of them in one sitting. Or I can. But Becky resisted temptation and instead used them to make a creme pie creme pie.
For this beauty, she combined 6 Little Debbie pies, 4, tablespoons of butter, 8 ounces of Cool Whip, and 12 ounces of canned vanilla frosting. Delicious!
My suggestion: Becky should next use this entire pie as the filling for a giant Swiss Roll
P.S. Be sure to check out our interview with Becky.