The Art of Manliness has a wonderful post on 5 classic cocktails that all men should be familiar with and how to mix them for maximum effect.

There’s been a trend lately to get back to the old way of doing things, especially when it comes to things we ingest. This trend has also entered the world of libations. Drink menus around the country are starting to have more of the old classics included on them. Many mixologists are using these cocktails as starting points for newer versions that take advantage of the plethora of products out there today. Recipe books from classic bars such as the Old Waldorf-Astoria, The Savoy, and the Stork Club are available in reprint editions for the new generation to use. And who can forget Old Mr. Boston? They’ve been printings those books since 1935 and still do to this day.

But you don’t need a recipe book to get started mixing up some of the classic cocktails men have been drinking for decades (and in some cases, more than a century). Here’s how to create the 5 classic cocktails every man should know.

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From the Upcoming ueue, submitted by msaleem.

I’ve never had fungus tea, the cloudy juice left from the fermentation process of kimchee, or fermented dandelion and burdock roots, but I would be willing to try it. Some look downright tasty, like the cinnamon aroma of Guaraná Jesus from Brazil, or the ice cream soda from Pakistan, Pakola.

Almdudler is the brand name of a popular Austrian soft drink. The original Almdudler is a sweetened carbonated beverage flavored with herbs; its flavor is similar to ginger ale or elderflower cordial but with a somewhat stronger and more complex flavor. Almdudler has been called the “national drink of Austria”. Its popularity in Austria is second only to Coca Cola; 80 million liters of the beverage are produced yearly.

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From the Upcoming ueue, submitted by notoriousnicholas.

A man stands next to a 490 liter Grande Cuvee TBA NV No.7 2005 of Austrian wine maker Kracher during its presentation Rehetobel Switzerland, some 40 km (26 miles) from lake Constance on November 28, 2007.

The bottle itself has been certified by Guinness World Records as the world’s largest bottle of wine which holds the equivalent to 640 regular bottles, or 69,000 glasses of wine. Yum!…”hic”

Who want’s wants one for Christmas?

Link: Yahoo News