Dough Lisa is a bread artist whose sourdough work has become a viral sensation. Pictured above is one of her most recent creations: a groovy-looking loaf with woven threads of tie-dye dough covered with an outer black shell.
You can see her full process video here. It has eleven colors inside. The results when she cuts it open are extraordinary. It's like a human brain that's been drenched in the art of the 1970s.
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Thanks, John.preview
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That's horrible, Sandyra! I'm glad that you've made a recovery.
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I had a house fire. The insurance company hired professional cleaners to mop up/clean up the mess. It took months to do and I started getting horrible migraines. While in Florida visiting my pregnant daughter I experienced blindness in both eyes but it was a weird blindness because it was like holding up a strip of black paper in front of your eyes and only seeing things on the edges. Anyway, I call my doctor, she says get back home asap (21 hour drive one way, I drove home alone in one day, btw, and went to get a CATscan. The IV dye used squid ink and I had an anaphylactic allergic reaction to it, got hives the size of golfballs on my face. Fortunately they had liquid benedryl on hand. 4 hours and many bags of benedrill later I was okay. So that's how I found out I'm allergic to most sea foods. Anything edible colored black I avoid like the plague because squid ink is the go-to food coloring additive they use.preview
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Yes, then avoiding it would be prudent.I had not heard of this allergy before. How did you discover your sensitivity to squid ink?
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My guess is the baker used squid ink to make the bread black. If that's true then that bread would kill me since I am deathly allergic to squid ink. It's pretty looking bread but, I think, a bit deadly for me.
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