The Chemicals in Our Food

There was oleic acid in my breakfast! Should I rush to the hospital? 

Probably not. Graphic designer and chemistry teacher James Kennedy warns against what he calls "chemophobia"--the fear of harmless if not beneficial chemicals. A lot of the ingredients in completely natural, healthy foods sound frightening.

Kennedy created ingredient lists for several other foods, including passion fruit, blueberries and chicken eggs. You can view them here.

-via Marginal Revolution

Newest 1
Newest 1 Comment

Commenting is closed.

Email This Post to a Friend
"The Chemicals in Our Food"

Separate multiple emails with a comma. Limit 5.


Success! Your email has been sent!

close window

This website uses cookies.

This website uses cookies to improve user experience. By using this website you consent to all cookies in accordance with our Privacy Policy.

I agree
Learn More