Stefani Pollack, the cupcake scientist who developed the buffalo wing cupcake, has once again advanced the fontiers of cupcake science. She sliced cupcakes into pieces, dipped them eggs, buttermilk and breading, then deep fried them. You can use any sauce that you like, but I suggest ranch.
Link -via Bit Rebels
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Ah, she skipped the crucial pink slime step that makes chicken nugget SO delicious!
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