Stefani Pollack, the cupcake scientist who developed the buffalo wing cupcake, has once again advanced the fontiers of cupcake science. She sliced cupcakes into pieces, dipped them eggs, buttermilk and breading, then deep fried them. You can use any sauce that you like, but I suggest ranch.
Tokyoflash Treasure Hunt - Win a Tokyoflash Watch of Your Choice!
Going on right now: Tokyoflash Treasure Hunt #26. Win a Tokyoflash watch and neat stuff from the NeatoShop. It's fun and easy to play: Link