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Newest 5 Comments
But what about the frosting?
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It looks like poo.
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I could see this working better for a savory type bread than a sweet one. Cornbread,Pumpernickle, rye, pretzel... all sound pretty tasty in a sausage style.
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Reminds me of chocolate-covered bacon - two great-tasting things that don't taste great together.
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That is not even close to the greatest thing ever.
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