Turbaconducken

1. N.M.
   November 21st, 2008 at 11:16 am

   Do you really need to call it TURDucken?

   I mean… It already is a heart atack mini bomb does it need such a dangerous name??

2. earl
   November 21st, 2008 at 11:27 am

   TURDucken? Don’t wanna eat nothin’ that forms a disgusting image in my mind. Won’t drive a Toyota with “TRD” (Toyota Racing Division) on the side, either.

3. Evilbeagle
   November 21st, 2008 at 11:32 am

   Ah whatever. It’s not a turd so that’s really what matters. And as long as people aren’t gorging on this every single day, the heart attack factor is not a real concern.

4. DR
   November 21st, 2008 at 11:35 am

   It looks like a headcrab…

5. Miss Cellania
   November 21st, 2008 at 11:44 am

   Guys, put bacon in the middle and it doesn’t say that at all! TurBACONducken.

6. Jaxx
   November 21st, 2008 at 12:02 pm

   ZOMG HEADCRAB! Kill it!

7. Drake
   November 21st, 2008 at 12:33 pm

   Wow, it really does resemble a head crab.

8. vero4902
   November 21st, 2008 at 12:43 pm

   O.O… I think my arteries just screamed in horror.

9. papadizi
   November 21st, 2008 at 12:49 pm

   this is one of the best video in the net
   http://il.youtube.com/watch?v=9Sv9d2sD2jE

10. Ally
    November 21st, 2008 at 12:55 pm

    You can still fit a cornish game hen inside the chicken. Turbaconduckenish?

11. mentat
    November 21st, 2008 at 12:59 pm

    i like your thinking Ally. And then shove this in a spit roasted pig. Tasty.

12. johzephine
    November 21st, 2008 at 1:15 pm

    what if you deep fried it.

13. iheartportishead
    November 21st, 2008 at 1:22 pm

    as a vegetarian….i can honestly say that is the most disgusting thing i have ever seen!

14. dprfct10at50
    November 21st, 2008 at 1:23 pm

    and what exactly would the side dish be ?
    The posibillities are endless !
    lol

15. Bruno
    November 21st, 2008 at 1:26 pm

    Is this “Thanksgiving Dinner” or “Let’s see how much factory farmed animal misery we can pack into a single meal”?

    The only ways I can thing of to improve on this gastronomic disaster, would be to pick up the ingredients at Walmart while driving your Hummer, then having your underpaid illegal immigrant Honduran maid cook the thing.

    I feel Bah and Humbug coming on already!

16. Frank J
    November 21st, 2008 at 1:43 pm

    It looks tempting, but loaded with fat as well.

17. Hophead
    November 21st, 2008 at 1:51 pm

    …hippy.

18. CheeseDuck
    November 21st, 2008 at 2:05 pm

    I want this inside me.

19. Rocky Rook
    November 21st, 2008 at 2:11 pm

    I’l pass on the turd.

20. BeastlyChicken
    November 21st, 2008 at 2:20 pm

    If I were to ever have a last meal prior to execution, this would be it.

21. Chandrielle
    November 21st, 2008 at 2:58 pm

    johzephine, I like the way you think.

22. xultar
    November 21st, 2008 at 4:14 pm

    Disgusting! I’m not a vegetarian either.

23. Allen
    November 21st, 2008 at 4:15 pm

    Unfortunately, though a quaint novelty, turducken is just not that tasty. First of all, because of the density of meat, it takes a very long time to cook: that dries out the turkey and the duck. Second, the flavors of the three meats just don’t mix very well. Turkey, duck and chicken meats all have very distinct flavors, and pair well with specific sauces and sides.

    I suspect that covering the whole thing with bacon just makes it worse.

24. Chojiro
    November 21st, 2008 at 4:35 pm

    At least that’s one benefit of the Black Mesa incident. Lots of delicious little creatures that nobody minds hunting to extinction.

25. seekshelter
    November 21st, 2008 at 4:53 pm

    i make pizzaronisandwhiches

26. twoeightnine
    November 21st, 2008 at 5:20 pm

    Needs foie gras.

27. SenorMysterioso
    November 21st, 2008 at 5:29 pm

    its a futile attempt to emulate eagle meat

28. scott, no the other one
    November 21st, 2008 at 7:15 pm

    That is most fowl.

29. John
    November 21st, 2008 at 9:32 pm

    I prefer platyturpig — a turkey, stuffed inside a pig, stuffed inside a platypus.

30. Gauldar
    November 21st, 2008 at 10:06 pm

    I’m glad I’m not the only one that looked at that and said… Headcrab.

31. DanielB
    November 21st, 2008 at 10:34 pm

    it’s not deboned! i’m not impressed.

    that’s part of the allure the turducken has.

32. crumbs
    November 21st, 2008 at 10:43 pm

    “CheeseDuck
    I want this inside me.”

    The picture made me chuckle - this comment made me roar!

33. raina_c
    November 22nd, 2008 at 12:25 am

    Uhm, I don’t think it has enough bacon.

34. Miss Orange
    November 22nd, 2008 at 12:22 pm

    scott, no the other one , u crack me up

35. Ali S.
    November 22nd, 2008 at 4:46 pm

    The Great Cooking Gods approve. *nods sagely*

36. Skipweasel
    November 22nd, 2008 at 4:58 pm

    Turboducken!

37. mikos
    November 22nd, 2008 at 8:36 pm

    mmm… looks great!

38. GailW
    November 22nd, 2008 at 11:31 pm

    Mouth watering now…

39. Sofar
    November 23rd, 2008 at 4:26 am

    This is nothing compared to the Russian Doll Roast, which starts with an olive inside an Ortolan and ends with a bustard. It dates back to the nineteenth century, takes 28 hours to cook and is an absolutely horrible idea in every aspect.

40. Leela
    November 24th, 2008 at 7:35 am

    Am I the only one who sees Donald Trump in the picture?

41. Brandon
    November 25th, 2008 at 11:19 pm

    lmao@Earl (comment 2) and Leela (40).

    As for the bird, I’ll pass. My Thanksgiving dinner will put on enough pounds. Why add on more unnecessary calories.

    Now, as for a turkey sandwich with bacon…mmmmm!

42. Andri Kyrychok
    December 17th, 2008 at 5:42 pm

    Great idea, must give the turkey a nice smoked flavor. Must try this year.

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