Scott NoWai's Comments
Nah, that would lack the distinct artificial banana flavoring #4 that makes it so awesome. That said, when I make banana milkshakes, I add a teaspoon to the whole thing, and it just comes out crazy good. I'm pretty sure similar powders are the secret in restaurant banana milkshakes.
that, and infinite adjustability. Not enough fake banana flavor? Add another spoonful! Also, you can mix is with karo syrup and make ice cream topping.
It's just one of those things I'll never grow out of. I'm 32. I've been drinking the stuff since I was a kid. Even at the inflated cost, it's only about $12 to get two large tins shipped in from the UK. But it'd be nice to just go to the store and get it instead of waiting 3 weeks or so.
that, and infinite adjustability. Not enough fake banana flavor? Add another spoonful! Also, you can mix is with karo syrup and make ice cream topping.
It's just one of those things I'll never grow out of. I'm 32. I've been drinking the stuff since I was a kid. Even at the inflated cost, it's only about $12 to get two large tins shipped in from the UK. But it'd be nice to just go to the store and get it instead of waiting 3 weeks or so.
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Banana Nesquik. While still available in the UK, you can't get it in the US anymore, not even in individual bottles at a convenience store. I still pick some up from time to time from the internet, but it costs 3-4x as much. It's like crack to me, ever since I was a kid. I wasn't about chocolate milk, I needed my banana nesquik, dammit.
I still have some in the cabinet, but my supplies are running low ;_;
I still have some in the cabinet, but my supplies are running low ;_;
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I *did* see a 6 pack of the mini bottles at a costco in NJ, and still regret not buying it