After Colonel Sanders sold the business, he was employed as a spokesman. He couldn't shut up about how much he hated how the corporation changed the food. The recipe change was somewhere between 1964 and 1970. But they've no doubt changed it several times.
As a long-time gravy maker, the only thing that squicks me out here is the water mixed with cracklins. Cracklins are a necessary source of fat, and good for flavoring your gravy with your meat. The packet is flour, dried chicken broth, and spices. The ingredients are "secret" because of the "11 herbs and spices" myth. Making gravy at home, the cracklins (or other fat source) and flour are mixed first, with the liquid (should be broth) added afterward.
I had one husband I didn't sleep with regularly, but it wasn't because I didn't want to be with him; it was because he was very large and an insomniac. It just wasn't the optimum arrangement for sleep.
I find it hard to wrap my head around this design. Are those upper rooms accessible from another hall? Did they used to have a continuous balcony for access? Do rooms with two doors cost more? And why is there so much wasted space?
This picture also illustrates how the cougar's unique bulbous snout is an optical illusion caused by the color markings of a normal cougar. I would have had a hard time identifying this cat as a cougar because of that.
Making gravy at home, the cracklins (or other fat source) and flour are mixed first, with the liquid (should be broth) added afterward.