Pshaw... pizza? The participants are predominantly college aged boys. They're eating more because they're eating fast. Dinner is the first half of a date and must be time compressed to make up for the long slog of a chick flick in the second half. Doing so makes more time for the fantastical third half. At least that's how the math worked when I was that age.
I always enter the store nearest the produce section. If the produce doesn't look good, I'll go elsewhere. The most interesting layout I've encountered was Harry's in Marietta GA back in the 90's. There was one single meandering aisle from the main entrance to the registers. Over time I learned of two (employee) shortcuts to bypass areas I didn't need. The store was never boring and on any visit would find something new to cook.
If one would want to have a similar experience in the safety of one's home, you could slip into a large clothes dryer and turn it on (no heat setting, of course). A 24 inch drum spinning at 40rpm will travel 1,600 feet in approximately 6 minutes and 24 seconds.
...but if there's a t-shirt of an avocado with a cut-out for the pit (stomach), I'd choose that one in small so it would fit extra tight and keep it for myself.
In a follow up study, 24% of adult patrons were found asleep in the dining room before finishing their meals and another whopping 42% simply pushed the food of the table and laughed hysterically.
Inchworm, inchworm, measuring the colon nodes.
You and your colonoscope, will probably go far.
...but if there's a t-shirt of an avocado with a cut-out for the pit (stomach), I'd choose that one in small so it would fit extra tight and keep it for myself.