You don't have to be a great cook or chef to get your food to taste good on a gas or charcoal grill. I have cooked chicken, pork, and beef on both gas and charcoal. I am sure that half the people on here haven't even had meat that was cooked on a gas grill. I always let the meat absorb whatever rubs or marinades I'm using at least 10-15 mins before I cook. It's not a question of manliness, it's if you can work smarter, not harder.

It's a stamp tool used to put numbers and/or letters on antibiotics and other medications.